Item Infomation
| Title: | Principles of food, beverage, and labor cost controls |
| Authors: | Paul R. Dittmer |
| Keywords: | Food service | Cost control | Kiểm soát chi phí | Dịch vụ ăn uống |
| Issue Date: | 2009 |
| Publisher: | Hoboken, N.J. : John Wiley |
| Abstract: | Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. |
| URI: | https://thuvienso.thanglong.edu.vn/handle/TLU/3748 |
| Appears in Collections | Thanh nhạc, du lịch, việt nam học |
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