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Title: Food poisoning : outbreaks, bacterial sources and adverse health effects
Authors: Paresh C. Ray
Keywords: Food poisoning | Food | Ngộ độc thực phẩm
Issue Date: 2015
Publisher: New York: Nova Science Publishers Inc
Abstract: This book is unique in its design and content, providing depth of science about different causes of food poison, possible health effects and the latest research about how to detect those food-borne pathogens and toxic chemicals.
URI: https://thuvienso.thanglong.edu.vn/handle/TLU/3761
Appears in CollectionsThanh nhạc, du lịch, việt nam học
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